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The top-frock was usually double breasted. [1] The formal variety was sometimes called a Prince Albert overcoat. The Prince Albert top frock, from the later half of the 19th century, originally had a three-inch-wide velvet collar, and flap pockets at the hip, until 1893, when it became even more fitted, longer, and double-breasted. [2]
Type 3 trousers were also cut lower down the waist and the fastening hook was replaced with a button top instead. It also reintroduced cuff insignias for officers consisting of 1, 2, or 3 stripes of dark-brown braid on or above the cuff to indicate company, field, or general officers' grades respectively. It was produced in various shades of green.
The Chesterfield coat, a long overcoat with very little waist suppression; being the equivalent of the "sack suit" for clothes, it came to be the most important overcoat of the next half-century. The Covert coat , a classically brown/fawn, straight cut, single breasted country coat that became accepted for wear in the city with a suit as well ...
Single-breasted suit jackets and blazers typically have two or three buttons (jackets with one or four buttons are less common), and a notch lapel. However, from the 1930s onwards, peaked lapels on a single button jacket have been variably [1] [2] in fashion. The width of the lapels is one of the most changeable aspects of the jacket, and ...
A frock coat is a formal men's coat characterised by a knee-length skirt cut all around the base just above the knee, popular during the Victorian and Edwardian periods (1830s–1910s). It is a fitted, long-sleeved coat with a centre vent at the back and some features unusual in post-Victorian dress.
The peaked lapel (American English), peak lapel, or pointed lapel (British English), is the most formal, featuring on double-breasted jackets, [3] all formal coats such as a tailcoat [8] or morning coat, and also commonly with a tuxedo (both single and double breasted). In the late 1920s and 1930s, the single breasted peaked lapel jacket was ...
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