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A buñuelo (Spanish:, alternatively called boñuelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a fried dough fritter found in Spain, Latin America, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and parts of Asia and North Africa.
Name Image Origin Description (including main ingredients and notable aspects) Akara, acarajé: Nigeria, Brazil: Fried dough made from ground black-eyed peas or black-eyed pea flour.
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The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product.
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It's a delicious and easy panini to throw together! View Recipe. Bean & Veggie Taco Bowl. Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings!
20 quick and easy lunches for winter. News. News. Associated Press. As Melania Trump returns to the White House, she's winning Chinese fans. News. ABC News.
Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar.They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. [1]