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Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
3,4-Divanillyltetrahydrofuran is a lignan found in an Urtica dioica (stinging nettle) subspecies. This same compound may also be found in other lignan-containing plant sources such as Linum usitatissimum (flax seed).
Urtica gracilis, commonly known as the slender nettle, tall nettle, or American stinging nettle, is a perennial plant without woody stems that is well known for the unpleasant stinging hairs on its leaves and stems. [2] It is native to much of North America from Guatemala northwards and temperate areas of South America. [1]
Start your day right with a detox tea to rejuvenate your skin for a morning glow all day. The antioxidants will help you stay healthy, too! Recipe: Turmeric ginger tea
Nettle soup is a traditional soup prepared from stinging nettles.Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. [1] Today, nettle soup is mostly eaten in Scandinavia, Finland, Iran, Ireland, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.
Stinging nettle is a tenacious weed that will regrow from even the smallest root or rhizome left in the soil. Tips. Somewhat surprisingly, stinging nettle is an edible plant. If you want to try ...
Dendrocnide sinuata (meaning "tree nettle" with "wavy leaf margin" in Greek) is a poisonous plant called pulutus, [1] pulus, [1] stinging tree, [1] fever nettle, [citation needed] or elephant nettle, [2] growing in subtropical wet evergreen forests throughout Asia. [3] Some of its uses in herbal medicine have been scientifically validated. [4]
Flounder roe soup with seaweed, sea cucumber, fiddleheads, beaver chili, bean-hole beans, wild ramps, stinging nettle soup, Indian cucumber, cattail, raw lobster, whelks, cod sperm chowder, monkfish head stew, BBQ junebugs, oysters with ramps, snails with periwinkle and butter, moose and venison terrine, duck tartare.
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