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Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines.Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Georgia, Bulgaria, Kazakhstan, and Kyrgyzstan.
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WASHINGTON (Reuters) -The administration of U.S. President Joe Biden on Monday finalized a rule requiring meat, poultry, or eggs labeled as a U.S. product to come from animals born, raised ...
For example, in the United States there is no overarching federal legislation that regulates how cultured meat should be labeled for the consumer. While traditional meat producers are attempting to prevent cultured meat companies from using the term "meat," cultured meat producers argue that the word is necessary for consumer acceptance. [152]
Texas Roadhouse employee and National Meat Cutting Challenge finalist Silvano Vicente is able to judge the correct weight of a steak by eye after more than 12 years of meat cutting.