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Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. ' codfish cakes ' ) [ 1 ] [ 2 ] or pastéis de bacalhau ( Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw] , lit. ' codfish pastries ' ) [ 3 ] are a traditional Portuguese dish, typically made from a mixture of potatoes , codfish , eggs , parsley , onion and sometimes a ...
Baccalà alla lucana, traditional recipe from Basilicata. Bacalaíto – Seafood dish from Puerto Rico; Bacalhau à Brás – Portuguese salt cod dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal; Bacalhau à Zé do Pipo – Bacalhau casserole; Bacalhau com natas – Salt cod casserole; Bacalhau com todos
Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...
Among fish recipes, salted cod dishes are pervasive. The most popular desserts are caramel custard, known as pudim de ovos or flã de caramelo, chocolate mousse known as mousse de chocolate, [12] crème brûlée known as leite-creme, [13] rice pudding known as arroz doce [14] decorated with cinnamon, and apple tart known as tarte de maçã ...
A patanisca (isca in Porto) is a typical Portuguese dish. It is usually made by frying shredded bacalhau (patanisca de bacalhau) in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper. Today, different recipes also include other types of fish (such as tuna), seafood or vegetarian alternatives. [1] [2]
Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine Espetada, a Portuguese beef dish, being grilled. This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is ...
Popular dishes include galinha à Portuguesa, galinha à Africana (African chicken), bacalhau (traditional Portuguese salt cod), pato de cabidela, Macanese chili shrimps, minchi, [2] [3] [4] stir-fried curry crab; pig's ear and papaya salad, and rabbit stewed in wine, cinnamon and star anise.
Bacalhau com todos (literally meaning "codfish with everything" in Portuguese [1]) is a common bacalhau recipe in Portuguese cuisine. It consists of boiled codfish, boiled vegetables (such as potato, carrots and cabbage), and hard-boiled egg. It is served seasoned with olive oil infused with garlic and, depending on taste, also white wine vinegar.