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2. File:Fruit Salad.webmhd.webm - Wikipedia

   en.wikipedia.org/wiki/File:Fruit_Salad.webmhd.webm

   Fruit_Salad.webmhd.webm (WebM audio/video file, VP8/Vorbis, length 2 min 2 s, 720 × 540 pixels, 1.96 Mbps overall, file size: 28.52 MB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

3. 25 Side Dishes For Sandwiches To Complete Your Perfect Lunch

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   Fruit Salad Sweet syrupy honey , fresh tart orange juice, and bright lemon zest come together to elevate fresh (and even not-so-in-season!) fruit to new heights. This definitely beats pairing your ...

4. Fruit salad - Wikipedia

   en.wikipedia.org/wiki/Fruit_salad

   Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

5. 35 Grab & Go Breakfasts For The Days When You Just Cannot - AOL

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   Wrap this in a piece of foil and eat on the go, or pair with a side salad and dig in with a fork for brunch. Get the Tomato, Basil, Feta Omelet Quesadilla recipe . PHOTO: JULIA GARTLAND; FOOD ...

6. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad

7. American cuisine - Wikipedia

   en.wikipedia.org/wiki/American_cuisine

   From Native Americans, Westerners learned the practice of eating cactus fruit from the myriad species of opuntia that occupy the Chihuahuan, Sonoran, and Mojave desert lands. In California, Spanish missionaries brought with them the mission fig, and today this fruit is a delicacy. New Mexico green chile is a staple of New Mexican cuisine.

8. '8,000 Steps Per Day And The CICO Method Helped Me Lose 90 ...

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   Here’s what I eat in a day: Breakfast : Proffee (coffee with a protein shake) and a Fiber One bar. Lunch : A wrap of some kind, some fruit, and a salad or a protein (chicken or fish) with raw ...

9. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Poke (/ ˈ p oʊ k eɪ / POH-kay) is a raw seafood salad served as an appetizer in Hawaiian cuisine. It is most commonly made with yellowfin tuna, salty seaweed, and sweet onions. [243] Seven-layer salad: South Southern United States A salad with seven layers, usually composed of iceberg lettuce, peas, tomatoes, onions, Cheddar cheese, bacon ...