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Coleus scutellarioides, commonly known as coleus, is a species of flowering plant in the family Lamiaceae (the mint or deadnettle family), native to southeast Asia through to Australia. Typically growing to 60–75 cm (24–30 in) tall and wide, it is a bushy, woody-based evergreen perennial , widely grown for the highly decorative variegated ...
Coleus (/ ˈ k oʊ l i ə s /, KOH-lee-əs) is a genus of annual or perennial herbs or shrubs, sometimes succulent, sometimes with a fleshy or tuberous rootstock, found in the Afro-Eurasia tropics and subtropics.
Wasabi is mainly used to make wasabi paste, which is a pungent, spicy condiment eaten with foods like sushi. The part used for wasabi paste has been characterized as the rhizome or the stem , or the "rhizome plus the base part of the stem".
Wasabi sauce, which is a creamy wasabi-like condiment made with horseradish, oil, eggs, sugar, and corn starch, is even easier to find at the grocery store; though you can use it however you ...
Fake wasabi only contains about 1 to 3% of the real wasabi plant, notes Prest. “One way to tell if you are eating fake wasabi is if it is smooth and paste-like.
Paton et al. (2019) list the following species of Coleus (around 300), many transferred from Plectranthus. [1] As of October 2022 [update] , Plants of the World Online listed 301 accepted species. [ 2 ]
Wasabi (Wasabia japonica) Water-pepper, smartweed (Polygonum hydropiper) Wattleseed (from about 120 spp. of Australian Acacia) Wild thyme (Thymus serpyllum) Wintergreen (Gaultheria procumbens) Wood avens, herb bennet (Geum urbanum) Woodruff (Galium odoratum) Wormwood, absinthe (Artemisia absinthium)
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.
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