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  2. Evaporation - Wikipedia

    en.wikipedia.org/wiki/Evaporation

    For example, laundry on a clothes line will dry (by evaporation) more rapidly on a windy day than on a still day. Three key parts to evaporation are heat, atmospheric pressure (determines the percent humidity), and air movement. On a molecular level, there is no strict boundary between the liquid state and the vapor state.

  3. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    In chemistry, the mass concentration ρ i (or γ i) is defined as the mass of a constituent m i divided by the volume of the mixture V. [1]= For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a component in a mixture can be called the density of a component in a mixture.

  4. Mass transfer coefficient - Wikipedia

    en.wikipedia.org/wiki/Mass_transfer_coefficient

    The driving force shown here as ' ' is expressed in units of moles per unit of volume, but in some cases the driving force is represented by other measures of concentration with different units. For example, the driving force may be partial pressures when dealing with mass transfer in a gas phase and thus use units of pressure.

  5. Mass transfer - Wikipedia

    en.wikipedia.org/wiki/Mass_transfer

    Mass transfer is the net movement of mass from one location (usually meaning stream, phase, fraction, or component) to another. Mass transfer occurs in many processes, such as absorption, evaporation, drying, precipitation, membrane filtration, and distillation. Mass transfer is used by different scientific disciplines for different processes ...

  6. Conservation of mass - Wikipedia

    en.wikipedia.org/wiki/Conservation_of_mass

    In chemistry, the calculation of the amount of reactant and products in a chemical reaction, or stoichiometry, is founded on the principle of conservation of mass. The principle implies that during a chemical reaction the total mass of the reactants is equal to the total mass of the products. For example, in the following reaction

  7. Mass balance - Wikipedia

    en.wikipedia.org/wiki/Mass_balance

    where w C, w H, w S, w O refer to the mass fraction of each element in the fuel oil, sulfur burning to SO 2, and AFR mass refers to the air-fuel ratio in mass units. For 1 kg of fuel oil containing 86.1% C, 13.6% H, 0.2% O, and 0.1% S the stoichiometric mass of air is 14.56 kg, so AFR = 14.56. The combustion product mass is then 15.56 kg.

  8. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    Molecular weight (M.W.) (for molecular compounds) and formula weight (F.W.) (for non-molecular compounds), are older terms for what is now more correctly called the relative molar mass (M r). [8] This is a dimensionless quantity (i.e., a pure number, without units) equal to the molar mass divided by the molar mass constant. [notes 1]

  9. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    In biology, the unit "%" is sometimes (incorrectly) used to denote mass concentration, also called mass/volume percentage. A solution with 1 g of solute dissolved in a final volume of 100 mL of solution would be labeled as "1%" or "1% m/v" (mass/volume). This is incorrect because the unit "%" can only be used for dimensionless quantities.