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Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". [1] As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for over 100 years.
[15] Willamette Week included Eat in a 2016 list of "Where to Get the Best Happy Hour Oysters in Portland" and said the restaurant "has some of the freshest bivalves in town from mostly Oregon sources". [16] Staff writers also included the restaurant in a 2016 overview of "the best seafood spots" in the city. [17]
Jake's Famous Crawfish is a seafood restaurant in downtown Portland, Oregon, founded in 1892 by Jacob "Jake" Lewis Freiman. [1] It is housed in the Whitney and Gray Building , completed in 1910. History
Eater Portland described Jacqueline as a "seasonal, vegetable and seafood-focused restaurant". [3] Located in southeast Portland's Hosford-Abernety neighborhood, the Pacific Northwest [4] restaurant has an aquatic theme and its name alludes to the film The Life Aquatic with Steve Zissou. [5] The interior features a painting of actor Bill Murray ...
Portland Fish Market (PFM) is a fish market in southeast Portland's Woodstock neighborhood. The shop stocks local fish (including cod, halibut, salmon, sea bass, [1] steelhead, sturgeon, and yellowfin tuna), [2] clams, king crab, oysters, and scallops. [3]
The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe.
The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [1] The menu included seafood, [2] [3] Oregon produce, [4] goat with blueberries, eggplant, and Padrón peppers, as well as fig and cheese tarts, oysters, sourdough, and sherbet.
The restaurant was included in KGW's 2017 list of "5 top spots for seafood in Portland" and Yelp's 2019 list of "Top 100 Places for Brunch". [ 1 ] [ 8 ] Jenni Moore included Seasons and Regions in Eater Portland ' s 2021 list of "12 Stellar Portland Seafood Restaurants".