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Worcestershire sauce has been a generic term since 1876, when the High Court of Justice ruled that Lea & Perrins did not own a trademark for the name "Worcestershire". [2] [3] Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar. [4]
A series of "mystery flavours" were launched in 2012, and later revealed to be sour cream & spring onion, Lincolnshire sausage & brown sauce, and Birmingham chicken balti. [65] In 2016, Walkers produced a limited edition 'Winners - Salt and Victory' crisps to commemorate its home-town football team, Leicester City , winning the Premier League ...
Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta. Transfer everything to a 9 x 9-inch baking dish or a 10- to 12-inch ovenproof skillet. (It will seem like there is too much sauce, but the pasta will soak up a lot of it in the oven. Go with it.)
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
Smith's Crisps were first manufactured in Australia in 1931 with an associate, George Ensor, in leased premises in Sydney's Surry Hills. They were originally made in 20 gas fired cooking pots, then packed by hand and distributed by Nestle confectionery vans. [23] Smith's Potato Crisps sold its early crisps in three penny packets, 24 to a tin ...
In the United Kingdom, Walkers makes crisps with popular flavours as Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, and Tomato Ketchup, [57] [58] and exotic flavors Thai sweet chili, roast pork and creamy mustard sauce, chicken with Italian herbs, Spicy Sriracha, BBQ Pulled Pork, sea salt and cider ...
Ridge Cut Classic Flavours. Cheddar & Onion [Green] - 47.5G, 70G; Salt & Malt Vinegar [Blue] - 47.5G, 70G; Salted [Red] - 47.5G; Ridge Cut Meaty Flavours
Here are the nine other Dave's Hot Chicken locations in Massachusetts: Boston (District Ave.) - 10 District Ave., Unit C-10, Boston Boston (City Place) - 123 Stuart St., Boston
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