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  2. Anhydroglucose unit - Wikipedia

    en.wikipedia.org/wiki/Anhydroglucose_unit

    The anhydroglucose unit (AGU) refers to a single sugar molecule in a polymer. Each AGU is reduced to its functional groups, 3 hydroxyl groups per AGU. Each AGU is reduced to its functional groups, 3 hydroxyl groups per AGU.

  3. Aspartylglucosaminuria - Wikipedia

    en.wikipedia.org/wiki/Aspartylglucosaminuria

    Aspartylglucosaminuria (AGU) is an inherited disease that is characterized by a decline in mental functioning, accompanied by an increase in skin, bone and joint issues. The disease is caused by a defect in an enzyme known as aspartylglucosaminidase .

  4. Arginine - Wikipedia

    en.wikipedia.org/wiki/Arginine

    Arginine is the amino acid with the formula (H 2 N)(HN)CN(H)(CH 2) 3 CH(NH 2)CO 2 H. The molecule features a guanidino group appended to a standard amino acid framework. At physiological pH, the carboxylic acid is deprotonated (−CO 2 − ) and both the amino and guanidino groups are protonated, resulting in a cation.

  5. Glycine - Wikipedia

    en.wikipedia.org/wiki/Glycine

    Glycine (symbol Gly or G; [6] / ˈ ɡ l aɪ s iː n / ⓘ) [7] is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). [8]

  6. Degree of polymerization - Wikipedia

    en.wikipedia.org/wiki/Degree_of_polymerization

    The degree of polymerization, or DP, is the number of monomeric units in a macromolecule or polymer or oligomer molecule. [1] [2] [3]For a homopolymer, there is only one type of monomeric unit and the number-average degree of polymerization is given by ¯ ¯ = ¯, where ¯ is the number-average molecular weight and is the molecular weight of the monomer unit.

  7. N-terminus - Wikipedia

    en.wikipedia.org/wiki/N-terminus

    The amino end of an amino acid (on a charged tRNA) during the elongation stage of translation, attaches to the carboxyl end of the growing chain. Since the start codon of the genetic code codes for the amino acid methionine , most protein sequences start with a methionine (or, in bacteria, mitochondria and chloroplasts , the modified version N ...

  8. N-Acetylglucosamine - Wikipedia

    en.wikipedia.org/wiki/N-Acetylglucosamine

    O-GlcNAcylation is the process of adding a single N-acetylglucosamine sugar to the serine or threonine of a protein. [4] Comparable to phosphorylation, addition or removal of N-acetylglucosamine is a means of activating or deactivating enzymes or transcription factors. [4]

  9. Argininosuccinic acid - Wikipedia

    en.wikipedia.org/wiki/Argininosuccinic_acid

    Some cells synthesize argininosuccinic acid from citrulline and aspartic acid and use it as a precursor for arginine in the urea cycle (or citrulline-NO cycle), releasing fumarate as a by-product to enter the TCA cycle.