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Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
Hotel Sacher is a five-star luxury hotel in Vienna, Austria, facing the Vienna State Opera in the city's central Innere Stadt district. It is famous for the specialty of the house, the Sachertorte , a chocolate cake with apricot filling.
Eduard Sacher, son of Franz Sacher, the inventor of Sachertorte, had completed his own recipe of his father's cake during his time at Demel, which was the first establishment to offer the "Original" cake.
The original Sachertorte, as served at Vienna's Hotel Sacher Austrian cakes and pastries are a well-known feature of its cuisine. Perhaps the most famous is the Sachertorte , a chocolate cake with apricot jam filling, traditionally eaten with whipped cream.
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Food writer Julie R. Thomson has called the burnt almond torte from Prantl's Bakery in Pittsburgh the best cake in America. [3] Whiskey torte. The best-known of the typical tortes include the Austrian Sachertorte and Linzertorte, the German Schwarzwälder Kirschtorte, and the many-layered Hungarian Dobos torte.
Sachertorte, a delicately moist chocolate cake with a layer of apricot jam and a chocolate glaze, created by the Sacher Hotel, is world-famous. Sachertorte. In winter, small street stands sell traditional Maroni (hot chestnuts) and potato fritters.
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