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  2. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    Another eggplant salad popular in Russia is called he iz baklažanov (Russian: хе из баклажанов), and it is probably influenced by Korean cuisine. Eggplant he is based on julienned (instead of mashed) cooked aubergines and other vegetables, prepared with concentrated vinegar. After adding the vinegar, it is set aside for several ...

  3. Eggplant salad - Wikipedia

    en.wikipedia.org/?title=Eggplant_salad&redirect=no

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  4. Téléfoot (TV channel) - Wikipedia

    en.wikipedia.org/wiki/Téléfoot_(TV_channel)

    Téléfoot: La Chaîne du Foot (English: The Football Channel), also known as simply Téléfoot, was a French pay television channel owned by Mediapro.Launched on 17 August 2020, it was established as part of an agreement by Mediapro with Ligue de Football Professionnel (LFP) to acquire rights to Ligue 1 and Ligue 2 football beginning in the 2020-21 season.

  5. beIN Sports (French TV channel) - Wikipedia

    en.wikipedia.org/wiki/BeIN_Sports_(French_TV...

    In 2011, Al Jazeera Sport acquired the rights of broadcasting some of the French football league matches inside France and full marketing rights for the French league outside France. Monday, 5 December 2011 UEFA announced on its website that Al Jazeera Sport awarded media rights in France for UEFA Champions League 2012–15.

  6. Raheb - Wikipedia

    en.wikipedia.org/wiki/Raheb

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. List of eggplant dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_dishes

    Fried aubergine Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other ...

  8. Kyopolou - Wikipedia

    en.wikipedia.org/wiki/Kyopolou

    Eggplant, garlic, often bell peppers, tomatoes, parsley Media: Kyopolou Kyopolou ( Bulgarian : Кьопоолу , Kopoolu , more often Кьополу , Kopolu ; Turkish : Köpoğlu [ 1 ] ) [ citation needed ] is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic .

  9. Meze - Wikipedia

    en.wikipedia.org/wiki/Meze

    Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in Arabic and West Asian cuisines: Syria, Iraq, Lebanon, Palestine, Jordan, Saudi Arabia, Turkey, Iran, Armenia.