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More specifically, the ISPE's guide The Good Automated Manufacturing Practice (GAMP) Guide for Validation of Automated Systems in Pharmaceutical Manufacture describes a set of principles and procedures that help ensure that pharmaceutical products have the required quality. One of the core principles of GAMP is that quality cannot be tested ...
Factory automation infrastructure describes the process of incorporating automation into the manufacturing environment and processing input goods into final products. [ 1 ] [ 2 ] Factory automation intends to decrease risks associated with laborious and dangerous work faced by human workers.
Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks, industrial fermentation has widespread applications in chemical industry. Commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. [1]
Created Date: 8/30/2012 4:52:52 PM
Autonomous automation – autonomous software agents to adapt the controllers of computer controlled industrial machinery and processes; Banking automation; Broadcast automation; Building automation – advanced functionality provided by the control system of a building. A building automation system (BAS) is an example of a distributed control ...
DF-1 - used by Allen-Bradley ControlLogix, CompactLogix, PLC-5, SLC-500, and MicroLogix class devices; DNP3 - a protocol used to communicate by industrial control and utility SCADA systems; DirectNet – Koyo / Automation Direct proprietary, yet documented PLC interface; EtherCAT; Ethernet Global Data (EGD) – GE Fanuc PLCs (see also SRTP)
A Guide to the Scientific Knowledge of Things Familiar, also known as The Guide to Science or Brewer's Guide to Science, is a book by Ebenezer Cobham Brewer presenting explanations for common phenomena. [1] First published in the United Kingdom around 1840, the book is laid out in the style of a catechism and proved very popular.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...