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Paling in 't groen or Anguilles au vert [1] is a Belgian dish, mainly from the Flemish Region along the river Scheldt, between Dendermonde and Antwerp.The Dutch name (literally 'Eel in the Green') refers to freshwater eel in a green herb sauce.
In computing, an active database is a database that includes an event-driven architecture (often in the form of ECA rules) that can respond to conditions both inside and outside the database. Possible uses include security monitoring, alerting, statistics gathering and authorization.
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
In the late 1960s, he was working at a small restaurant in Asnières-sur-Seine in Paris, where the New York Times says he "almost single-handedly invented no[u]velle cuisine." [ 5 ] In the 1960s, along with Paul Bocuse , Alain Chapel , and Jean and Pierre Troisgros , "Guérard was a nouvelle cuisine pioneer who... disrupted restaurant culture...
閩南語 / Bân-lâm-gú; Català; Cebuano; Deutsch; Ελληνικά; Español; Euskara; Français; Italiano; Қазақша; Kurdî; Latina; Magyar; Bahasa Melayu ...
Art et magie de la cuisine was a French television cooking show, it was created by the chef Raymond Oliver, and was co-presented by Catherine Langeais. [ 1 ] [ 2 ] [ 3 ] The show was broadcast from December 6, 1954, to 1967 on RTF .
Afrikaans; Alemannisch; العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца)
Marie-Thérèse Ordonez (née Badet; 2 June 1938 – 21 December 2024), known as Maïté, was a French restaurateur, actress and television presenter.She is mostly famous for hosting long-running cookery shows on French television, including La Cuisine des Mousquetaires with Micheline Banzet-Lawton, from 1983 to 1997, and À table, from 1997 to 1999.