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The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
Ascomycetes, sac fungi. A phylum of fungi characterized by the presence of an ascus, a sac-like structure where ascospores are produced. The largest group of fungi. Includes cup fungi or Discomycetes; most dermatophyte s; the mycobiont part of most lichens; powdery mildews; and fungi that produce truffle s. [37] ascospore
In addition to the mechanisms outlined above, fungi may also develop metabolic pathways that circumvent the target protein, or acquire enzymes that enable the metabolism of the fungicide to a harmless substance. Fungicides that are at risk of losing their potency due to resistance include Strobilurins such as azoxystrobin. [12]
The English word "agaric" is still used for any gilled mushroom, which corresponds to Linnaeus's use of the word. [25] Although mycology was historically considered a branch of botany, the 1969 discovery [28] of fungi's close evolutionary relationship to animals resulted in the study's reclassification as an independent field. [29]
The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem , a cap , and gills (lamellae, sing. lamella) on the underside of the cap.
The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic
The spores are the dispersal units of the fungi. [1] [2] Not all fungi form molds. Some fungi form mushrooms; others grow as single cells and are called microfungi (for example yeasts). A large and taxonomically diverse number of fungal species form molds. The growth of hyphae results in discoloration and a fuzzy appearance, especially on food. [3]
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).