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  2. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    Animal fats are lipids derived from animals which are used by the animal for a multitude of functions, or can be used by humans for dietary, sanitary, and cosmetic purposes. Depending on the temperature of the fat, it can change between a solid state and a liquid ( oil ) state.

  3. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    The pudding is then steamed for approximately four hours before serving. Suet is also an ingredient of traditional mincemeat, which is also referred to as 'fruit mince'. As it is the fat from around the kidneys, the connective tissue, blood and other non-fat content must be removed. It then must be coarsely grated.

  4. Seed oils are controversial. But is animal fat really ... - AOL

    www.aol.com/news/seed-oils-controversial-animal...

    Animal fats are largely saturated fat, the experts note. “These are typically solid at room temperature,” says Beal. Some animal fats contain a small amount of monounsaturated fats, Beal adds.

  5. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

  6. Plant-based meat startups are adding real animal fat to the ...

    www.aol.com/finance/plant-based-meat-startups...

    Animal fat contains different flavor profiles, what Jamilly calls a “signature,” which contribute to the distinctive flavor of each meat. “That’s why pork tastes different from beef and ...

  7. Not all belly fat is created equal. Here are the different ...

    www.aol.com/lifestyle/not-belly-fat-created...

    Visceral fat makes up just 10% of total fat and is harder to detect. “You can't feel visceral fat,” Korner explains. “It is stored deep inside your abdomen and surrounds organs such as your ...

  8. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum (olive oil) and Greek margarite ("pearl", indicating luster). The name was later shortened to margarine, [2] or sometimes oleo (particularly in the Deep South). [3] [4]

  9. Vegetable ivory - Wikipedia

    en.wikipedia.org/wiki/Vegetable_ivory

    An early use of vegetable ivory, attested from the 1880s, was the manufacture of buttons.The material is called corozo or corosso when used in buttons.Rochester, New York was a center of manufacturing where the buttons were "subjected to a treatment which is secret among the Rochester manufacturers", presumably improving their "beauty and wearing qualities". [5]