Search results
Results from the WOW.Com Content Network
Food eaten in Anatolia today is a continuation of the Hittite cuisine as stated in the book "Hittite Cuisine" published by Alpha Publishing (08-2008) in Turkey. Some cities have preserved Hittite food traditions.
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
The Hacı Abdullah Restaurant (Turkish: Hacı Abdullah Lokantası) is a historic traditional restaurant in Istanbul, Turkey, specialized in Ottoman court cuisine and Turkish cuisine. It was established in Karaköy , Istanbul in 1888, and since 1916 has been situated in different places in Beyoğlu, Istanbul.
Read more: The best things to do in Turkey Another impressive journey is the even more remote Lake Çildir, further north by the Georgian border. The extra hour in the car showcases the region’s ...
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.
Hints and the solution for today's Wordle on Tuesday, February 4.
The Southeastern Anatolia region (Turkish: Güneydoğu Anadolu Bölgesi) is a geographical region of Turkey. The most populous city in the region is Gaziantep . Other big cities are Şanlıurfa , Diyarbakır , Mardin and Adıyaman .
Anatolia (Turkish: Anadolu), also known as Asia Minor, [a] is a peninsula in West Asia that makes up the majority of the land area of Turkey.It is the westernmost protrusion of Asia and is geographically bounded by the Mediterranean Sea to the south, the Aegean Sea to the west, the Turkish Straits to the northwest, and the Black Sea to the north.