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Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...
English: Pence-Carmichael Farm, Barn and Root Cellar This is an image of a place or building that is listed on the National Register of Historic Places in the United States of America . Its reference number is 91001305 .
Bunjies Coffee House & Folk Cellar was a cafe situated at 27 Litchfield Street (just off Charing Cross Road), London WC2. Opened in 1953 or 1954, it was one of the original folk cafés of the 1950s and 1960s. Below the café, in a 400-year-old wine cellar, was an influential music venue which changed little until its closure (and conversion of ...
[11] Frank Cohen describes the restaurant as "attractive, homey, upbeat, quirky, and full of interesting knickknacks and ideological postings." [22] In 1997, food critic Bill Daley reviewed Bloodroot in Northeast Magazine; he gave the restaurant 3/4 stars, saying it "offers sturdy, homey fare that transcends ideology. Foodies of all stripes can ...
frostoprootbeer.com Archived 2015-08-01 at the Wayback Machine "Sock Hop Soda Shop".Archived from the original on 2015-06-07.; Frostop Root Beer; The LaPlace Frostop Est. 1958 Home of the Lot-O-Burger & Frosty Mug Root Beer
Ward's Restaurant, known colloquially simply as Ward's, is a regional fast food restaurant chain based in Mississippi, United States, founded by Richard and Ed Ward in 1978. As of 2023, there are 38 Ward's locations across central and southern Mississippi. The chain is known for its chili burgers, chili dogs, and root beer. [2]
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