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  2. Cook and Enjoy It - Wikipedia

    en.wikipedia.org/wiki/Cook_and_Enjoy_It

    Cook and Enjoy It 1995 book cover. Cook and Enjoy It is the English version of the original Afrikaans cookbook, Kook en Geniet, which became known as the definitive cookbook representing authentic South African food culture and heritage.

  3. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva pudding: Southern Africa: A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African ...

  4. Melktert - Wikipedia

    en.wikipedia.org/wiki/Melktert

    Melktert (/ ˈ m ɛ l k t ɛ r t /, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the "Cape" (South Africa) [1] consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.

  5. Malva pudding - Wikipedia

    en.wikipedia.org/wiki/Malva_pudding

    Many South African restaurants offer this pudding, which is thought to originally be of Dutch [1] then Cape Dutch origin, and is synonymous with the Cape. [ 2 ] [ 3 ] The pudding gained popularity on the West Coast of the United States after Oprah Winfrey 's personal chef, Art Smith , served it for Christmas dinner in 2006 to pupils of the ...

  6. South African cuisine - Wikipedia

    en.wikipedia.org/wiki/South_African_cuisine

    Today, South Africans enjoy not only beef, but mutton, goat, chicken and other meats as a centerpiece of a meal. On weekends, many South African families have a braai, and the meal usually consists of pap en vleis, which is maize meal and grilled meat. Eating meat even has a ritual significance in both traditional and modern South African culture.

  7. Potjiekos - Wikipedia

    en.wikipedia.org/wiki/Potjiekos

    In South Africa, a potjiekos / ˈ p ɔɪ k iː k ɒ s /, literally translated "small-pot food", is a dish prepared outdoors.It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. [1]

  8. Gatsby (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Gatsby_(sandwich)

    A Gatsby is a South African submarine sandwich consisting of a bread roll filled with chips (French fries) and a choice of fillings and sauces. [2] It originated in Cape Town [1] and is popular throughout the Western Cape province. [3] The sandwich is typically large and shared by several people. [1] [2]

  9. Bobotie - Wikipedia

    en.wikipedia.org/wiki/Bobotie

    Bobotie was selected by 2008 Masters golf champion and South African native Trevor Immelman as the featured menu item for Augusta National's annual "Champions Dinner" in April 2009. Each year, the reigning champion at The Masters golf tournament, played every year in Augusta, Georgia , hosts the gathering and tends to create a menu featuring ...

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