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Coat of arms of the second Duchy of Burgundy and later of the French province of Burgundy Burgundy within the Frankish realms.. The history of Burgundy stretches back to the times when the region was inhabited in turn by Celts, Romans (Gallo-Romans), and in the 5th century, the Roman allies the Burgundians, a Germanic people perhaps originating in Bornholm (Baltic Sea), who settled there and ...
Lugny in the Middle Ages was the cradle of a house of chivalry – the House of Lugny – whose motto was : « N’est oyseau de bon nid qui n’a plume de Lugny ». This family died out in the middle of the 16th century with Jean de Lugny and the estate therefore passed successively, through the hands of three families.
The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Lugny (Saône-et-Loire)]]; see its history for attribution. You may also add the template {{Translated|fr|Lugny (Saône-et-Loire)}} to the talk page. For more guidance, see Wikipedia:Translation
After that, Crémant de Loire and Crémant de Bourgogne were defined by decrees. On 24 August 1976, the AOC Crémant d'Alsace was defined by a decree too. [ 1 ] On 21 June 1996, the European Parliament consolidated the denomination Crémant , then used in France and Luxembourg , making clear that it must be a quality sparkling wine following ...
Volnay wine is produced in the commune of Volnay in Côte de Beaune of Burgundy, and in some vineyards in the commune of Meursault. The Appellation d'origine contrôlée (AOC) Volnay is only used for red wine with pinot noir as the main grape variety. There are no Grand Cru vineyards within Volnay, but several highly regarded Premier Cru vineyards.
Crémant de Luxembourg is a sparkling wine from Luxembourg's Moselle valley made according to the traditional method (méthode traditionnelle) of sparkling wine production which includes a second fermentation in the bottle followed by nine months of maturation. Only grapes from the best local varieties are used.
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