Search results
Results from the WOW.Com Content Network
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
Get the Pepper Jelly & Cream Cheese Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Get the Smoked Salmon Crostini recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ...
This quick hors d'oeuvre of salmon crostini combines the classic smoked salmon and cream cheese for a perfect appetizer. ... The best knee braces of 2025, hand-selected by a physical therapist ...
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.
2. Set the salmon in a large, shallow dish and season with salt and pepper. Coat with 1/2 cup of the sauce; refrigerate for 1 hour. 3. Light a grill and oil the grates. Grill the salmon over high heat, turning once and basting with another 1/2 cup of the sauce, until just cooked through, 4 minutes. 4.
Smoked salmon, spicy horseradish, bright lemon, and finely chopped dill all get mixed into a cream cheese and Greek yogurt base for the creamiest savory dip imaginable. Get the Smoked Salmon Dip ...
Smoked salmon has featured in many Native American cultures for a long time. [citation needed] Smoked salmon was also a common dish in Greek and Roman culture throughout history, often being eaten at large gatherings and celebrations. [3] During the Middle Ages, smoked salmon became part of people's diet and was consumed in soups and salads. [3]