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2. Cinnamon - Wikipedia

   en.wikipedia.org/wiki/Cinnamon

   Ceylon cinnamon sticks (quills) have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are much harder. Indonesian cinnamon is often sold in neat quills made up of one thick layer, capable of damaging a spice or coffee grinder. Saigon cinnamon (C. loureiroi) and Chinese cinnamon (C ...

3. Cinnamomum cassia - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_cassia

   After drying, it is thinly sliced for use or ground into a powder. [5] Essential oils made from the stripped bark have many uses, such as in health products, food and drinks. [6] Cassia is sometimes added to Ceylon cinnamon but is a much thicker, coarser [clarification needed] product. Cassia is sold as pieces of bark or as neat quills or sticks.

4. High levels of lead were found in these cinnamon brands ... - AOL

   www.aol.com/high-levels-lead-were-found...

   Zara Foods Cinnamon Powder, 1.27 ppm. Three Rivers Cinnamon Stick Powder, 1.26 ppm. Yu Yee Brand Five Spice Powder, 1.25 ppm. BaliLiFeng Five Spice Powder, 1.15 ppm.

5. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe ... - AOL

   www.aol.com/check-pantries-12-brands-cinnamon...

   ShopRite Bowl & Basket ground cinnamon: 1.82 ppm. Rani Brand ground cinnamon: 1.39 ppm. Zara Foods cinnamon powder: 1.27 ppm. Three Rivers cinnamon stick powder: 1.26 ppm. Yu Yee Brand five spice ...

6. I tried 5 hot-chocolate recipes from celebrity chefs, and ...

   www.aol.com/tried-5-hot-chocolate-recipes...

   Garten's hot-chocolate recipe includes espresso powder and a cinnamon stick for garnish. ... Although the cinnamon stick was a nice touch, a drink this good begs for some whipped cream as well.

7. Cinnamomum verum - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_verum

   Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.