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  2. Tong sui - Wikipedia

    en.wikipedia.org/wiki/Tong_sui

    Historically, the basic ingredients of traditional sweet soups are beans, milk, and fruits. [9] The desserts and sweet soups provided in the menus of the traditional tong sui shops are mainly the Chinese-style sweet soups. Staples like red bean soup and sweet almond soup are common types of sweet soups sold in the ordinary tong sui shops. [10]

  3. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Jiuniang 酒酿 -- fermented sweet rice that is slightly alcoholic; can be eaten on its own or used as a ingredient of other desserts (e.g. egg tong sui, soup of tangyuan) JingBaJian 京八件 -- a series of eight Chinese desserts originated in the imperial kitchen of the Qing dynasty

  4. Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/Chinese_desserts

    Chinese dessert soups (汤; 湯; tāng or 糊; 糊; hú) typically consists of sweet and usually hot soups [1] and custards. They are collectively known as tong sui in Cantonese. Some of these soups are made with restorative properties in mind, in concordance with traditional Chinese medicine. A commonly eaten dessert soup is douhua.

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Of course a Chinese soup makes the best 20 list -- one taste of lanzhou beef noodle soup will tell you why. ... Sweet, sour, spicy and salty, this soup’s magnificent broth is the ideal foil for ...

  6. The Mind Behind the Cronut Just Launched a Dessert Soup ... - AOL

    www.aol.com/mind-behind-cronut-just-launched...

    MìLà x Dominique Ansel's Black Sesame Chocolate Lava Dumplings, which retails for $19 for one bag of 25 dumplings, is reminiscent of a traditional Chinese dessert — tang yuan, sweet glutinous ...

  7. Hong dou tang - Wikipedia

    en.wikipedia.org/wiki/Hong_dou_tang

    Hong dou tang, hong dou sha, or red bean soup is a sweet Chinese dessert made from azuki beans. [1] served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui, or sweet soup. It is often served cold during the summer, and hot in the winter.

  8. Sweet potato soup - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato_soup

    In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste. The recipe is simple, consisting of boiling the sweet potato for a long time with rock candy and ginger. Sweet potato is one of the most commonly found and abundant vegetables grown in China. [2]

  9. Ching bo leung - Wikipedia

    en.wikipedia.org/wiki/Ching_bo_leung

    Ching bo leung (Chinese: 清補涼; also spelt ching po leung or qing bu liang; lit. ' refreshing, nourishing, cool ') is a sweet, cold dessert soup of Chinese origin and commonly served in Cantonese cuisine, Hainanese cuisine and Guangxi cuisine. It is a popular dessert in Malaysia and Singapore. It is a type of tong sui. [1]

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