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Ikebana (生け花, 活け花, ' arranging flowers ' or ' making flowers alive ') is the Japanese art of flower arrangement. [ 1 ] [ 2 ] It is also known as kadō ( 華道 , ' way of flowers ' ) . The origin of ikebana can be traced back to the ancient Japanese custom of erecting evergreen trees and decorating them with flowers as yorishiro ...
There is considerable variation in the precise ingredients, with common local herbs often being substituted. On the morning of January 7, or the night before, people place the nanakusa, rice scoop, and/or wooden pestle on the cutting board and, facing the good-luck direction, chant "Before the birds of the continent (China) fly to Japan, let's get nanakusa" while cutting the herbs into pieces.
Chabana (茶花, literally "tea flowers") is a generic term for the arrangement of flowers put together for display at a Japanese tea ceremony, and also for the wide variety of plants conventionally considered as appropriate material for such use, as witnessed by the existence of such encyclopedic publications as the Genshoku Chabana Daijiten ...
The main axis, often the branch, is predominantly perpendicular, often the axis is formed by pine branches and is the most distinctive element of the arrangement. Both other lines are arranged at the bottom. The editing centre is filled like a bouquet of flowers. Rikka-style arrangements were also used for festive events and exhibitions. They ...
Japanese New Year (正月 shōgatsu) * New Year (新年 shinnen) New Year's Day (元日 ganjitsu or gannichi) New Year's Day (元旦 gantan) – refers to the dawn or morning of New Year's Day; Old Year (旧年 kyūnen or furutoshi) Little New Year (小正月 koshōgatsu) – traditionally celebrated on the 15th day of the month during the full ...
The Japanese New Year (正月, Shōgatsu) is an annual festival that takes place in Japan.Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, New Year's Day (元日, Ganjitsu).
I grew up in a big, busy city called Mito, north of Tokyo. The week before New Year’s, my mother would prepare osechi ryori, assorted cold dishes for sharing with relatives and friends dropping ...
The name "hanabiramochi" literally means "flower petal mochi". The original form of Hanabiramochi is Hishihanabira, a dessert that was eaten by the Imperial family at special events coinciding with the beginning of the year. Hanabiramochi was first made in the Meiji Era, and is now a familiar New Year wagashi. [3]
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