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Tteokrice cakes. Danja [15]. Daechu danja, made with jujube; Ssukgullae danja, made with Artemisia princeps var. orientalis; Bam danja, made with chestnut; Yuja danja, made with yuzu
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. [3] Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal.
These 39 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.
Milmyeon (밀면, 밀국수냉면), cold noodle soup made with wheat flour; Dak kalguksu (닭칼국수), hot noodle soup made with chicken; Geonjin guksu (건진국수); Jogae guksu (조개국수), hot noodle soup made with clams
Various South Korean dishes and foods. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas.
A great Korean barbecue meal typically ends with a cold noodle soup, according to Kim. "It's kind of like a palate cleanser for us," he said. "Korean food is all about balance.
Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).