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  2. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. The fork is then transferred back to the left hand and the knife is picked up with the right.

  3. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    The fork is held generally with the tines down, [5] using the knife to cut food or help guide food on to the fork. When no knife is being used, the fork can be held with the tines up. With the tines up, the fork balances on the side of the index finger, held in place with the thumb and index finger.

  4. How to Hold a Fork—American vs. European Table Etiquette

    www.aol.com/hold-fork-american-vs-european...

    Need to know how to hold a fork the right way? Take your pick between American and European techniques. The post How to Hold a Fork—American vs. European Table Etiquette appeared first on Taste ...

  5. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...

  6. 14 WORST Etiquette Mistakes You're Making Every Day - AOL

    www.aol.com/14-worst-etiquette-mistakes-youre...

    These etiquette mistakes you don't know you're making can be accidentally rude. From common misconceptions to bad habits, avoid these embarrassing faux pas.

  7. 24 business-etiquette rules every professional should know - AOL

    www.aol.com/article/2016/03/21/24-business...

    Your fork (four letters) goes to the left; your knife and spoon (five letters each) go to the right. Also, think "BMW" when trying to remember where to place plates and glasses.

  8. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife; Spife ...

  9. Talk:Table setting - Wikipedia

    en.wikipedia.org/wiki/Talk:Table_setting

    Dessert fork and spoon can be set above the plate, fork pointing right, to match the other forks, spoon pointing left. never ever ever do the spoon and fork go at the top at a form al dinner, they go on the inside of the setting fork on left spoon on right, but if at all possible only the fork is used (in the right hand), as only babies put ...