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The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species Citrus × aurantium, and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world.
It is native to northern China and Korea, and is also known as the Japanese bitter-orange (karatachi), [4] hardy orange [5] or Chinese bitter orange. The plant is a fairly cold-hardy citrus ( USDA zone 6) and will tolerate moderate frost and snow, making a large shrub or small tree 4–8 m (13–26 ft) tall.
The daidai (Japanese: 橙, 臭 橙; Chinese: 酸 橙; Korean: 광귤, gwanggyul) is a variety of bitter orange native to Asian regions. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses its yellowish hue and becomes greener in the spring.
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Blood orange: Citrus × sinensis
Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves. [2]
(Apropos of nothing, Nigella Lawson posted ‘Bitter Orange Tart’ as her recipe of the day this morning.) It’s worth emphasising that Bishop Budde is the Bishop of Washington, a position she ...
Japanese bitter orange may refer to: Poncirus trifoliata : Trifoliate orange, Japanese bitter-orange ( Japanese : カラタチ , Hepburn : karatachi ) , hardy orange, Chinese bitter orange Citrus ×daidai ( Daidai ) : variety of bitter orange (Citrus ×aurantium), Japanese bitter orange ( Japanese : ダイダイ , Hepburn : daidai )
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