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  2. Guyanese pepperpot - Wikipedia

    en.wikipedia.org/wiki/Guyanese_pepperpot

    Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. It is traditionally served at Christmas and other special events. Along with chicken curry , and cook-up rice, pepperpot is one of Guyana's national dishes.

  3. Indigenous peoples in Guyana - Wikipedia

    en.wikipedia.org/wiki/Indigenous_peoples_in_Guyana

    Indigenous peoples in Guyana, Native Guyanese or Amerindian Guyanese are Guyanese people who are of indigenous ancestry. They comprise approximately 9.16% of Guyana 's population. [ 1 ] Amerindians are credited with the invention of the canoe , [ 2 ] as well as Cassava-based dishes and Guyanese pepperpot , the national dish of Guyana.

  4. Patamona people - Wikipedia

    en.wikipedia.org/wiki/Patamona_people

    The Patamona are an Amerindian people native to the Pakaraima Mountains of Guyana and northern Brazil. [2] They speak a Cariban language, Kapóng, and have often been referred to interchangeably as Akawaio or Ingariko. Patamona are considered a sub-group of Kapon people. [3]

  5. Guyanese people - Wikipedia

    en.wikipedia.org/wiki/Guyanese_people

    Even though referred to collectively as Amerindians, the indigenous peoples in Guyana are made up of several distinct tribes or nations. Warao, Arawak, Caribs, and Wapishana are all represented in Guyana. [8] Europeans arrived in the Guianas in the search for gold in the New World, eventually settling in and colonizing Guyana and the Americas ...

  6. Parakari - Wikipedia

    en.wikipedia.org/wiki/Parakari

    Parakari is a fermented alcoholic beverage made by Amerindians of Guyana and Venezuela.Like other cassava alcoholic beverages, parakari is made by dual fermenting cassava (a large starchy root), which involves the use of an amylolytic mold (Rhizopus sp., Mucoraceae, Zygomycota) by chewing it.

  7. Culture of Guyana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Guyana

    Unique preparations [12] include Guyana pepperpot, a stew of Amerindian origin made with meat, cassareep (a bitter extract of the cassava), and seasonings. Other favourites are cassava bread, stews, and metemgee , a thick rich type of soup with ground provision, coconut milk and large dumplings (called duff), eaten with fried fish or chicken.

  8. Akawaio people - Wikipedia

    en.wikipedia.org/wiki/Akawaio_people

    Akawaio were known as prominent traders in the region. At the time of European contact, Akawaio lived on Guyana's coastal belt, moving inland as lands were taken for use as plantations. Akawaios, as well as Caribs, were used to capture other Amerindians as slaves as well as hunt down runaway slaves that has been brought from Africa. [6]

  9. St. Cuthbert's Mission - Wikipedia

    en.wikipedia.org/wiki/St._Cuthbert's_Mission

    St. Cuthbert's Mission (Lokono: Pakuri) is an Amerindian village on the Mahaica River in the Demerara-Mahaica region (Region 4) of Guyana. It comprises approximately 200 households. [2] [3] [4] St. Cuthbert's is regarded by many people in Guyana as the "cultural capital" for Amerindians. [4]