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2941 Restaurant, or simply 2941, is a fine dining restaurant in Falls Church, Virginia. [ 1 ] [ 2 ] In 2024, 2941 Restaurant was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards .
Patsy's; Piada Italian Street Food; La Porchetta; Prezzo; Probka Restaurant Group; Rao's; The River Café (London) Romano's Macaroni Grill; Saizeriya; Salumeria Rosi Parmacotto; San Lorenzo; Solo Per Due; Spaghetti Warehouse; Spaghettim – Italian cuisine restaurant in Petah Tikva, Israel. Used to be a chain with 17 branches. Spizzico; Spoleto ...
The Lebanese Food Festival commences July 21-22 at St. John The Baptist Catholic Church, 375 Linmore Ave., Baden. Hosted by Saint Teresa of Calcutta Maronite Catholic Mission, hours will be 4-9 p ...
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
By the late 1950s, the restaurant had become a place for live performances by local artists. It changed its name formally to JV's Restaurant in the early 1960s, after the Jefferson Village Shopping Center, and formalized the schedule for live music performances about 1980. Prior to that, it had been mostly open-mic.
The State Theatre is a restaurant and concert venue in Falls Church, Virginia. Built in 1936, the venue operated as a movie theater until 1988. The theatre reopened in 1999 as an events hall and music theatre. The closest Metro station is the East Falls Church Metro station.
The DiCamillo Bakery was founded by Tomaso and Addolorata DiCamillo in 1920 on 14th Street. [3] They were joined in business by their 11 children. [4] DiCamillo’s was one of the first Italian bakeries to open in Niagara Falls. It operated in the basement of a three-story building, delivering bread to locals by horse-drawn wagons.
Boston: Harvard Common Press, 2000, ISBN 1-55832-166-7: a broad history and survey of Italian American food as eaten around the United States. Middione, Carlo, The Food of Southern Italy. New York: William Morrow & Company, 1987, ISBN 0-688-05042-5 (hardcover). A San Franciscan chef's perspective on Italian food. Rice, William, Steak Lover's ...