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Willamette Valley is similar to Washington’s largest AVA - Columbia Valley which also has the bulk of the 1,080 wineries within its 17 AVAs and 8 million acres.
Willamette Valley Vineyards is an American winery located in Turner, Oregon. Named after Oregon's Willamette Valley, the winery is the leading producer of Willamette Valley-appellated Pinot Noir in Oregon, [1] and also produces Chardonnay and Pinot Gris. [2] In 2016, the winery was the largest producer of Riesling wine in the Willamette Valley. [3]
Willamette Valley (/ w ɪ ˈ l æ m ɪ t / wi-LAM-it) is an American Viticultural Area (AVA) which lies in the Willamette Valley of Oregon. The AVA is the wine growing region which encompasses the drainage basin of the Willamette River .
The Umpqua Valley has a warmer climate than the Willamette Valley, but is cooler than the Rogue Valley to the south. It is the oldest post-prohibition wine region in Oregon. Grapes grown here include Tempranillo, Baco noir, Pinot noir, Pinot gris, Cabernet Sauvignon, Chardonnay, and Riesling, Grüner Veltliner, and a host of lesser-known Vitis ...
Bethel Heights Vineyard is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. Founded in 1977 by twin brothers Ted and Terry Casteel, their wives Pat Dudley and Marilyn Webb, and Pat's sister Barbara Dudley, the vineyard was one of the earliest plantings in the Eola-Amity Hills region.
The ridge is approximately 0.25 miles (0.40 km) wide and 3.50 miles (5.63 km) long, and is 3,350 acres (1,356 ha) in area, with 500 acres (202 ha) planted on 20 vineyards. It is estimated that between 1,000 acres (405 ha) and 1,400 acres (567 ha) in the region is suitable for planting.
The Eyrie Vineyards is an American winery in Oregon that consists of 60 acres (24 ha) in five different vineyards in the Dundee Hills AVA of the Willamette Valley.In 1965, against the advice of his viticultural professors at the University of California, Davis, David Lett moved to Oregon to plant Pinot noir in the Willamette Valley.
The mountain ridges surrounding the AVA form a horseshoe shape, and most of the vineyards are located on south-facing slopes. The AVA includes only land between 200 feet (61 m) and 1,000 feet (305 m) above sea level where marine sediments are some of the oldest soils in the Willamette Valley and create unique conditions for viticulture .
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