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A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
Most cows are milked twice per day, with milk processed at a dairy, which may be onsite at the farm or the milk may be shipped to a dairy plant for eventual sale of a dairy product. [104] Lactation is induced in heifers and spayed cows by a combination of physical and psychological stimulation, by drugs, or by a combination of those methods. [105]
The United States grades feeder cattle that have not reached an age of 36 months on three factors: frame size, thickness, and thriftiness. [7]Frame size evaluates feeder cattle' height and body length as determined by their skeletal size in relation with their age; frame size affects the animals' mature size and weight gain composition as they are fed into fed cattle.
Many cattle ranches and stations run bulls with cows, and most dairy or beef farms traditionally had at least one, if not several, bulls for purposes of herd maintenance. [ 32 ] [ 33 ] However, the problems associated with handling a bull (particularly where cows must be removed from his presence to be worked) has prompted many dairy farmers to ...
British test results of sale bulls in February 2010 indicated that of 142 animals tested, just under 90% were homozygous for the F94L mutation, about 8.5% were heterozygous, and 1.5% did not have the mutation. [55]
For example, the Livestock Mandatory Reporting Act of 1999 (P.L. 106–78, Title IX) defines livestock only as cattle, swine, and sheep, while the 1988 disaster assistance legislation defined the term as "cattle, sheep, goats, swine, poultry (including egg-producing poultry), equine animals used for food or in the production of food, fish used ...
Most beef cattle are mated naturally, whereby a bull is released into a herd of cows approximately 55 days after the calving period, depending on the cows' body condition score (BCS). If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. [4]
Ear tagged calf and cow in Andorra. Video of calf suckling in Bulgaria. A commercial steer or bull calf is expected to put on about 32 to 36 kg (71 to 79 lb) per month. A nine-month-old steer or bull is therefore expected to weigh about 250 to 270 kg (550 to 600 lb). Heifers will weigh at least 200 kg (440 lb) at eight months of age.
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