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Ordinary soda-lime glass appears colorless to the naked eye when it is thin, although iron oxide impurities produce a green tint which can be viewed in thick pieces or with the aid of scientific instruments. Further metals and metal oxides can be added to glass during its manufacture to change its color which can enhance its aesthetic appeal ...
German drinking glass of the 17th century. Forest glass (Waldglas in German) is a type of medieval glass produced in northwestern and central Europe from approximately 1000–1700 AD using wood ash and sand as the main raw materials and made in factories known as glasshouses in forest areas. [1]
A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
The color of sea glass is determined by its original source, and most sea glass comes from bottles. Besides pieces of glass, colored sea pottery pieces are often also found. [3] The most common colors of sea glass are kelly green, brown, white, and clear that come predominantly from bottles of beer, juices and soft drinks and fishing floats ...
By the 1870s, glassware could be lead crystal or made from soda-lime, with crystal including lead as a key additive while soda-lime glass excludes lead. Glassware could also be decorated by cutting, engraving, or etching. Bottles continued to be made with low–quality green glass, but some bottles were made with high–quality glass and decorated.
Digby's technique produced wine bottles which were stronger and more stable than most of their day, and protected the contents from light due to their green or brown translucent, rather than clear transparent, color. [2] These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s.
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