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Tea plantation in Pinglin District. Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. Its roots can be traced back to Chinese tea culture. Many of the classical arts can be seen in the tea culture, such as calligraphy, flower arts, and incense arts.
In the 1920s plantations of Indian tea varieties were developed in Yuchi Township, Nantou County. In 1926 the Yuchi Black Tea Research Institute was founded. The Research Institute focused on hybridizing commercial tea varieties with Taiwan's indigenous varieties. The development of the industry continued through World War II.
The Ping-Lin Tea Museum (traditional Chinese: 坪林茶業博物館; simplified Chinese: 坪林茶业博物馆; pinyin: Pínglín Cháyè Bówùguǎn), [1] also spelled Pinglin Tea Museum, is a museum located in the hills of Pinglin District, New Taipei, Taiwan. It is one of the world's largest tea museums. [2] [3] Ping-Lin is renowned for ...
In 1968, it was reorganized as Taiwan Tea Experiment Station. In 1999, it was reorganized again as Taiwan Tea Experiment Station. In 2003, it was renamed to Tea Research and Extension Station. The station has developed hybrid tea varieties such as Taiwan Tea No. 18 to boost Taiwanese black tea production. [4]
Food scientists Natalie Chiu and Charlie Winkworth-Smith are the founders of Saicho — a British-Hong Kong sparkling tea brand — and huge fans of Taiwan’s mixiang teas.. In 2019, the husband ...
Tea plantation in Taiwan. Taiwan is famous for the making of oolong tea and green tea, as well as many western-styled teas. Bubble tea or "Zhen Zhu Nai Cha" (Mandarin: 珍珠奶茶) is black tea mixed with sweetened condensed milk and tapioca.
Maokong (Chinese: 貓空; pinyin: Māokōng; Pe̍h-ōe-jī: Niau-khang; lit. 'cat hole') is an area located in Wenshan District of Taipei, Taiwan. The area used to be the biggest tea growing area of Taipei. There are many intertwining footpaths which have been used to transport tea.
A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an unstoppable worldwide trend since it was invented in the 1980s.