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Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in Shui Sha Lian ( 水沙連 ), present-day Yuchi and Puli , Nantou County . [ 1 ]
Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. Its roots can be traced back to Chinese tea culture . Many of the classical arts can be seen in the tea culture, such as calligraphy, flower arts, and incense arts.
Seattle Best Tea is a family- and Taiwanese-owned [1] business operating two tea shops in Seattle. The original Taiwanese-style tea shop is located on S King Street, near the Historic Chinatown Gate in the Chinatown–International District (CID), [2] and a second operates in the University District.
Bubble tea, or boba tea, is a tea drink with tapioca pearls that originated in Taiwan in the 1980s.Since its inception, boba has swept across the world, with hundreds of brands and thousands of shops.
Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan.A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated.
Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.
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