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  2. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

  3. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Another distinctive ingredient is Oaxaca cheese, also called quesillo, used to make empanadas, tortas, and tlayudas. [9] Oaxacan cooking varies region by region, but a number of dishes can be found in nearly all parts of the state. Tlayudas are large chewy tortillas with toppings of beans, guacamole, meat or seafood, and cheese.

  4. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.

  5. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced

  6. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    It is a bowl made of porous basalt rock, and an accompanying basalt cylinder was used to grind foods into the molcajete. It looks and functions very similarly to a western mortar and pestle . The fact that a molcajete will hold whatever is prepared in it means it would have been ideal for preparing sauces that would spill off the sides of a ...

  7. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/lifestyle/store-homemade-bread-lasts...

    Alternatively, you can store your bread in an airtight container or use a beeswax wrap for a more eco-friendly option. Store your bread at room temperature in a cool, dry place for up to four days.

  8. 19 Light Lunches to Make Forever - AOL

    www.aol.com/19-light-lunches-forever-130000839.html

    The cream cheese-yogurt spread complements the crisp refreshing cucumber, while the hearty flavor and texture of the whole-wheat bread hold everything together. View Recipe Caprese Pasta Salad

  9. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    The molcajete, a version used by pre-Hispanic Mesoamerican cultures including the Aztec and Maya, stretching back several thousand years, is made of basalt and is used widely in Mexican cooking. Other Native American nations use mortars carved into the bedrock to grind acorns and other nuts. Many such depressions can be found in their territories.