Search results
Results from the WOW.Com Content Network
Nasi liwet (from Javanese ꦤꦱꦶ ꦭꦶꦮꦼꦠ꧀ 'nasi liwét') is an Indonesian rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. [1]
Until 1600 AD, Sundanese was the state language in the kingdoms of Salakanagara, Tarumanagara, Sunda, Galuh, Pajajaran, and Sumedang Larang. During this period, Sundanese was heavily influenced by the Sanskrit language as seen in the Batu Tapak Kaki Kiri Nyoreang inscription at the time of King Purnawarman , using the Pallava script .
Nasi liwet Sunda, a “one pot” dish consisting of rice, and seasoned with spices like galangal, lemon grass, and Indonesian bay leaves. To further enhance the flavour, usually parts of a salted fish added as well. [1]
Nasi lemak, a similar dish of Malay origin common in the Malay peninsula and Sumatra. According to the book Makanan Khas Betawi (2018) by Lilly T. Erwin, nasi uduk is a Betawi food that is quite popular and easy to find in almost all corners of Jakarta. [2]
It shares similar vocabularies with Javanese and Malay. There are several dialects of Sundanese, from the Sunda–Banten dialect to the Sunda–Cirebonan dialect in the eastern part of West Java until the western part of Central Java Province. Some of the most distinct dialects are from Banten, Bogor, Priangan, and Cirebon.
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Gethuk lindri or sweet cassava snack from Java. The shape is different from other types of gethuk.. Gethuk is an Indonesian-Javanese dish made from cassava. [1] The cassava is peeled, boiled and mashed.
Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [4] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [5]