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  2. Pete Kitchen Ranch - Wikipedia

    en.wikipedia.org/wiki/Pete_Kitchen_Ranch

    The Pete Kitchen Ranch was established on Potrero Creek near Nogales, Arizona Territory, about 1862, reputedly the first permanent American ranch in Arizona.The site, which had good access to water, had been inhabited in prehistory and had been visited by Juan Bautista de Anza in October 1774, who called it Las Lagunas, a name also used by Kitchen.

  3. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    The culling and slaughter of non-egg laying chickens created a source of poultry meat. However, poultry meat supply continued to lag demand, and poultry was expensive. Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner.

  4. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings, peanut shells, and rice hulls, indoors in climate-controlled housing. Under modern farming methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age, as they have been selectively bred to do so. In the first week of a broiler's ...

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  6. Urban chicken keeping - Wikipedia

    en.wikipedia.org/wiki/Urban_chicken_keeping

    Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    The primary meats here are beef and poultry, since the Midwest has been raising turkeys, chickens, and geese for over 150 years. Chickens have been common for so long that the Midwest has several native breeds that are prized for both backyard farming and for farmer's markets, such as the Buckeye and Wyandotte.

  8. Food blogging - Wikipedia

    en.wikipedia.org/wiki/Food_blogging

    Food blogging is a feature of food journalism that interlinks a gourmet interest in food, blog writing, and food photography. [1] Food blogs are generally written by food enthusiasts, often referred to as "foodies," and can be used commercially by the blogger to earn a profit.

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