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2. Where To Find Great, Cheap Steak in Every State - AOL

   www.aol.com/finance/where-great-cheap-steak...

   Their 6-ounce top sirloin steak costs $16, and the 6-ounce filet mignon runs $24. ... There's a chimichurri New York strip steak and a New York strip seasoned with "Cowboy Butter," each for under ...

3. This Costco Hack Will Help You Buy Beef for Less - AOL

   www.aol.com/costco-hack-help-buy-beef-120100774.html

   One TikTok user documented a price difference of $2.40 per pound between a vacuum-sealed piece of uncut New York strip loin and a ... (Say you get $2.40 off on each pound of New York strip steak ...

4. From Aldi to Costco: Here’s How Much a Steak Dinner ... - AOL

   www.aol.com/aldi-costco-much-steak-dinner...

   Where can you get a steak dinner for less than the price of a McDonald’s Happy Meal? According to the latest Consumer Price Index Data, food prices continue to rise this fall. The price of food ...

5. Strip steak - Wikipedia

   en.wikipedia.org/wiki/Strip_steak

   Due to its association with the city, it is often referred to as a New York strip steak. [3] In New Zealand and Australia, it is known as porterhouse and sirloin (striploin steak) [4] and is in the Handbook of Australian Meat under codes 2140 to 2143. [5] In the UK it is called sirloin, and in Ireland it is called striploin.

6. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Strip steak, also known as a Kansas City or New York strip A high-quality steak cut from the short loin or strip loin, a muscle that is relatively low in connective tissue and does little work, and so it is particularly tender. [4] It is referred to using different names in various countries.

7. Short loin - Wikipedia

   en.wikipedia.org/wiki/Short_loin

   Short loin is the American name for a cut of beef that comes from the back of the cattle. [1] It contains part of the spine and includes the top loin and the tenderloin.This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin).