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  2. File:CDC PHIL 10148 – candling, fertilized egg, non-viable.jpg

    en.wikipedia.org/wiki/File:CDC_PHIL_10148...

    Date/Time Thumbnail Dimensions User Comment; current: 11:30, 11 January 2023: 1,200 × 1,803 (455 KB): Opencooper {{Information |Description=Known as a quitter, this non-viable, fertilized egg was observed using what is known as a candling procedure, whereupon, a very bright light is placed behind the egg, as was done throughout history by using a candle, hence the name.

  3. File:CDC PHIL 10147 – candling, non-fertile egg.jpg - Wikipedia

    en.wikipedia.org/wiki/File:CDC_PHIL_10147...

    Joseph McDadeThis image depicts the appearance of a non-fertile egg when observed using what sd known as a“candling” procedure. A very bright light is either placed behind the egg, such as was done throughout history by using a candle, hence the name, or employing more modern methods, using a powerful lamp placed against the broad end of ...

  4. Candling - Wikipedia

    en.wikipedia.org/wiki/Candling

    Candling an egg. Candling is a method used in embryology to study the growth and development of an embryo inside an egg.The method uses a bright light source behind the egg to show details through the shell, and is so called because the original sources of light used were candles.

  5. Common goldeneye - Wikipedia

    en.wikipedia.org/wiki/Common_goldeneye

    The common goldeneye or simply goldeneye (Bucephala clangula) is a medium-sized sea duck of the genus Bucephala, the goldeneyes. Its closest relative is the similar Barrow's goldeneye . [ 2 ] The genus name is derived from the Ancient Greek boukephalos ("bullheaded", from bous , "bull " and kephale , "head"), a reference to the bulbous head ...

  6. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    A balut is a fertilized bird egg (usually a duck) which is incubated for a period of 14 to 21 days, depending on the local culture, and then steamed. The contents are eaten directly from the shell. Balut that is incubated for longer periods have a well-developed embryo and the features of the duckling are recognizable.

  7. Domestic duck - Wikipedia

    en.wikipedia.org/wiki/Domestic_duck

    They are reared principally for meat, but also for duck eggs. [13]: 258 Duck husbandry is simplified by aspects of their behaviour, including reliable flocking and the ability to forage effectively for themselves in wetlands and water bodies. [12] Most breeds of duck may lay some 200 eggs per year, [13]: 258 though the Indian Runner may produce ...

  8. List of duck breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_duck_breeds

    This is a list of the breeds of domestic duck which have official recognition at national or international level. [1]Most breeds of duck derive from the wild mallard, Anas platyrhynchos, while a small minority are descendants of the Muscovy duck, Cairina moschata.

  9. Red-crested pochard - Wikipedia

    en.wikipedia.org/wiki/Red-crested_pochard

    The red-crested pochard (Netta rufina) is a large diving duck. The scientific name is derived from Greek Netta "duck", and Latin rufina , "golden-red" (from rufus , "ruddy"). [ 2 ] Its breeding habitat is lowland marshes and lakes in southern Europe and it extends from the steppe and semi-desert areas on the Black Sea to Central Asia and ...