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Trent University, located in Peterborough, Ontario, offers an undergraduate degree in Sustainable Agriculture and Food Systems as well as a Master of Arts in Sustainability. The Sustainable Agriculture program encompasses the aspects of growing “healthy, sustainable, and affordable food [6] ”.
The faculty is also home to the Centre for Sustainable Food Systems at UBC Farm. Research by faculty and students covers a breadth of subjects, including soil, water and air use, food security, nutrition, food safety, food economics, agriculture, viticulture, animal welfare, food microbiology and aquaculture.
Rakuno Gakuen University (Agriculture food group Environmental Studies) Ryukoku University (scheduled to open in April 2015) Tamagawa University; Tokai University; Tokyo University of Agriculture (Faculty of Biology, Faculty of Industry and Food Sciences and International Environmental and Regional Applied Biological Sciences section)
The study of sustainable food applies systems theory and methods of sustainable design towards food systems. As an interdisciplinary field, the study of sustainable food systems has been growing in the last several decades. University programs focused on sustainable food systems include: University of Colorado Boulder [205] Harvard Extension [206]
The UBC Farm is a 24-hectare farm and forest system on the southern end of the University of British Columbia (UBC) campus in Vancouver, British Columbia, Canada.The farm is operated by the Centre for Sustainable Food Systems, which is part of the Faculty of Land and Food Systems, and has existed in its current form since 2000.
In fall 2008, the first undergraduates enrolled in the school's degree programs. In 2010, the university-wide Minor in Sustainability was launched and Dr. Sander van der Leeuw [8] became the new Dean of the school. In fall 2013, the school launched a new Master's of Sustainable Solutions degree, an applied program without a thesis requirement.
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The center is known for its Apprenticeship Program which provides training in the concepts and practices of organic gardening and small-scale farming. [4] Other programs offered include undergraduate internships, on-farm research, farm tours, gardening workshops, and working to address student food insecurity. [5]