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2. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

3. Bread bowl - Wikipedia

   en.wikipedia.org/wiki/Bread_bowl

   Bread bowls can be used to serve chili, New England–style clam chowder, and other thick soups and stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly. The bread becomes flavored as it absorbs some of the stew's ...

4. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Yeast bread East Slavs: Kettlebell-shaped or ring-shaped bread. Kamir: Yeast bread Indonesia: Round shape bread made of yeast, flour, butter, egg mixture and banana or tapai. Karē pan: Bun: Japan: Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked. Khachapuri: Flatbread ...

5. 5 Creative Ways to Use Your Loaf Pan That Aren’t Banana Bread

   www.aol.com/news/5-creative-ways-loaf-pan...

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6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]

7. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bread roll – a small, often round loaf of bread [5] [6] served as a meal accompaniment (eaten plain or with butter)