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  2. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

    www.aol.com/6-canning-secrets-grandma-may...

    Only prepare a canning recipe that originated from a trusted test kitchen. 2. Don’t Use The Oven. Most canning recipes call for using a boiling water method or a pressure canner, depending on ...

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  4. The Best Vinegar for Pickling, According to a Pro ... - AOL

    www.aol.com/best-vinegar-pickling-according-pro...

    Canning usually calls for a high volume of vinegar to preserve your fruit or veggies, and it doesn’t get more affordable than distilled white vinegar. At 5% acetic acid, it has an ideal acidity ...

  5. Brownington Village Historic District - Wikipedia

    en.wikipedia.org/wiki/Brownington_Village...

    The Brownington Village Historic District is a historic site in Brownington, Vermont, United States. It is located near the intersection of Hinman and Brownington Center roads. It was added to the U.S. National Register of Historic Places on June 9, 1973.

  6. Barton (village), Vermont - Wikipedia

    en.wikipedia.org/wiki/Barton_(village),_Vermont

    In 2013, a user consuming 2,000 US gallons (7,600 L; 1,700 imp gal) of water monthly would pay about 3 cents per gallon. [21] In 2010, the village received two grants totaling over $3.3 million, and two loans totaling over $1 million to upgrade its sewer and storm drainage system. [22] The 2010 budget for the water department was $214,348.

  7. Mint lemonade - Wikipedia

    en.wikipedia.org/wiki/Mint_lemonade

    The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...

  8. Plainfield Village Historic District - Wikipedia

    en.wikipedia.org/wiki/Plainfield_Village...

    The Plainfield Village Historic District encompasses a significant portion of the village of Plainfield, Vermont.Located in northernmost Plainfield on United States Route 2 (and extending a shortway into adjacent Marshfield), the village grew in the 19th century as a mill town and service community for the surround agricultural areas, and has a well-preserved collection of Greek Revival and ...

  9. Rupert Village Historic District - Wikipedia

    en.wikipedia.org/wiki/Rupert_Village_Historic...

    The village remained a focal point of the community, particularly after the arrival of the railroad in 1852. [ 2 ] The historic district extends mainly along Route 153 for about 0.5 miles (0.80 km), extending north from the railroad in the south to Youlin Road and Rupert Mountain Road in the north.