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The leaves can be used to make a flavored drink that is similar in taste to lemonade, [5] and the whole plant can be brewed as herbal tea that has an aroma somewhat like that of cooked green beans. The juices of the plant have been extracted from its greens as a substitute to common vinegar. Oxalis stricta contains large amounts of vitamin C.
Oxalis spiralis – spiral sorrel, volcanic sorrel, velvet oxalis; Oxalis stricta – common yellow woodsorrel, common yellow oxalis, upright yellow-sorrel, lemon clover, "pickle plant", "sourgrass, "yellow woodsorrel" Oxalis suksdorfii – western yellow woodsorrel, western yellow oxalis; Oxalis tenuifolia – thinleaf sorrel
Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Oxalis species (woodsorrels) of the Oxalidaceae, namely: Oxalis corniculata (creeping woodsorrel) Oxalis pes-caprae (Bermuda-buttercup) Oxalis grandis (large yellow woodsorrel) Oxalis montana (mountain woodsorrel) Oxalis stricta (yellow woodsorrel) Rumex acetosella (sorrel) of the Polygonaceae
Common wood sorrel is a common name for two plants species in the genus Oxalis. Common wood sorrel may refer to: Oxalis acetosella, native to Europe and Asia; Oxalis montana, native to eastern North America; Oxalis stricta
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]