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Kielbasa is Polish sausage and an integral part of Poland's culture and cuisine. Just as Germany is famous for bratwurst, Poland is known for kielbasa, but it does not refer to a single type of sausage. Instead, in the Polish language, kielbasa refers to all sausages.
Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own speciality.
It’s hard to beat a sausage supper and these amazingly tasty Polish sausage recipes will give you plenty of inspiration for your meaty meal. Made with Polish sausage, they’re loaded with savory herbs and spices for that authentic European flavor.
Fresh or smoked, we love this tasty Polish sausage. We've got kielbasa recipes that will have you craving more and more of this Eastern European staple.
Slow cooked with beans or lentils, cabbage or sauerkraut, these budget-friendly recipes featuring Polish sausage will provide you with an array of comforting weeknight dinners and keep those winter chills at bay!
Polish sausage is a term that can be used to describe over one hundred varieties of smoked sausage. Rather than defining where it is made, sausage is labeled Polish based on the way it is seasoned and prepared.
With these kielbasa recipes from Food Network, you won't be able to get enough of the delicious, smoky Polish sausage.
Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled.
In Western culture, most people think kiełbasa refers to a U-shaped pork sausage that’s available under that name. But kiełbasa is really the generic name for Polish sausages of all types.
If you’re serving Polish sausage as a cold starter or a beer snack, go for dried kiełbasa, such as Jałowcowa, Kabanosy, Krakowska, Myśliwska or Żywiecka. They taste great with sliced bread topped with lard, pickled cucumbers or a potato salad.