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2. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.

3. Frankfurt kitchen - Wikipedia

   en.wikipedia.org/wiki/Frankfurt_kitchen

   The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.

4. American cuisine - Wikipedia

   en.wikipedia.org/wiki/American_cuisine

   American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions.

5. List of ancient dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ancient_dishes

   Congee Ruins of a garum factory in Baelo Claudia, Spain Papadzules may be "one of the most ancient traditional dishes of Yucatán, Mexico." [15] Various chutneys in Bangalore, India. Anfu ham is a dry-cured ham from Anfu, Jiangxi, China that originated from the Qin dynasty. [16] It is eaten alone and also used as an ingredient to add flavor to ...

6. Irish dresser - Wikipedia

   en.wikipedia.org/wiki/Irish_dresser

   Irish dresser from County Carlow (1844) An Irish dresser (Hiberno English), sometimes known as a kitchen dresser, is a piece of wooden Irish vernacular furniture consisting of open storage or cupboards in the lower part, with shelves and a work surface, and a top part for the display of crockery, but also any objects of monetary or sentimental value.

7. English cuisine - Wikipedia

   en.wikipedia.org/wiki/English_cuisine

   English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.