Search results
Results from the WOW.Com Content Network
Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [2] on the Food Network.
[1] [16] [17] In 2020 Sullivan was nominated for Best Chef in the southeast by the James Beard Award committee. [18] Sullivan's restaurant, Henrietta Red, was one of 50 finalists in Bon Appetit's 2017 list of best new restaurants [19] and it made the 2018 list of best new restaurants that is compiled by James Beard.
Chef Vikas Khanna with Riyo Mori, Miss Universe 2007 Nilesh Limaye in 2010 Manju Malhi. Some of the notable Indian chefs include: [1] [2] [3] [4] Aarti Sequeira (1978 ...
The chef — who is from Tamil Nadu, the southernmost state of India — opened his restaurant in 2021. Its menu features dishes from his home state, and Kumar says all his food is “just as ...
A spokesperson for TC Restaurant Group said the wait for the restaurant was over an hour long throughout the weekend. Now, This Bar is open from 11 a.m. to 2 a.m. Monday through Thursday and 10 a ...
Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...
Jallepalli's cookbook, Raji Cuisine: Indian Flavors, French Passion, was published by HarperCollins in 2000 and featured Indian-French fusion recipes designed by Jallepalli. [3] [5] The same year, she was chosen by Avtar Walia to be the executive chef of Tamarind, a fine-dining Indian restaurant in Tribeca, New York City. [2]
Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .