Search results
Results from the WOW.Com Content Network
Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms.
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Overfishing, particularly selective overfishing, can unbalance coral ecosystems by encouraging the excessive growth of coral predators. Predators that eat living coral, such as the crown-of-thorns starfish, are called corallivores. Coral reefs are built from stony coral, which evolved with large amounts of the wax cetyl palmitate in their tissues.
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Another problem caused by humans is overfishing. Even though no fishery can fish for organisms anywhere near the abyssal zone, they can still cause harm in deeper waters. The abyssal zone depends on dead organisms from the upper zones sinking to the seafloor, since the ecosystem lacks producers due to a lack of sunlight.
Overfishing can be sustainable. [dubious – discuss] According to Hilborn, overfishing can be "a misallocation of societies' resources", but it does not necessarily threaten conservation or sustainability". [2] Overfishing is traditionally defined as harvesting so many fish that the yield is less than it would be if fishing were reduced. [2]
Carbon dioxide is a greenhouse gas, meaning it causes heat to get trapped in the atmosphere, rather than being released into space, raising the Earth's temperature – known as global warming. [302] Alongside greenhouse gas emissions the industry is also responsible for almost 35% of microplastic pollution in the oceans. [301]
Destructive fishing practices are fishing practices which easily result in irreversible damage to habitats and the sustainability of the fishery ecosystems.Such damages can be caused by direct physical destruction of the underwater landform and vegetation, overfishing (especially of keystone species), indiscriminate killing/maiming of aquatic life, disruption of vital reproductive cycles, and ...