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The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8] The ...
African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety; Food and Bioprocess Technology; Food & History; Food Quality and Preference; Food Science and Technology International; Food Structure; Gastronomica: The Journal of Food ...
American Journal of Gastroenterology: Gastroenterology: Nature Publishing Group: English: 1934–present American Journal of Medical Genetics: Genetics: Wiley-Liss: English: 1977–present American Journal of the Medical Sciences: Medicine: Lippincott Williams & Wilkins: English: 1820–present American Journal of Obstetrics and Gynecology ...
Journal of Pharmaceutical Research and Clinical Practice; Journal of Pharmacology and Pharmacotherapeutics; Journal of Pharmacy and Bioallied Sciences; Journal of Postgraduate Medicine; Journal of Radiation and Cancer Research; Journal of Renal Nutrition and Metabolism; Journal of Reports in Pharmaceutical Sciences; Journal of Research in ...
Advances in Nutrition; American Journal of Clinical Nutrition; Annual Review of Nutrition; Appetite; Applied Physiology, Nutrition, and Metabolism; British Journal of Nutrition; Childhood Obesity; Critical Reviews in Food Science and Nutrition; European Journal of Clinical Nutrition; European Journal of Nutrition; Food and Nutrition Bulletin ...
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. [1] The current editor-in-chief is Jeanette M. Hasse. It is an official publication of the ...
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In 2018, Oxford University Press took over as publisher of the journal, although it is still owned by the American Society for Nutrition. [3] The journal adds many areas of coverage to the portfolio previously offered by American Society for Nutrition journals. [4] It ranges from mechanistic studies at molecular, biochemical, and cellular ...