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According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
A bolon house (Batak Toba: Ruma Bolon) is a Northern Sumatra traditional house in Indonesia. [1] Bolon houses are also tourist objects in Northern Sumatra. [2] Bolon houses are made with wood. [1] The house floor is made with boards. [1] The roof is made with rumbia leaves. [2] Bolon houses have no individual rooms, but the space inside is ...
Rumah adat are traditional houses built in any of the vernacular architecture styles of Indonesia, collectively belonging to the Austronesian architecture. The traditional houses and settlements of the several hundreds ethnic groups of Indonesia are extremely varied and all have their own specific history.
A rumah gadang serves as a residence, a hall for family meetings, and for ceremonial activities. With the Minangkabau society being matrilineal, the rumah gadang is owned by the women of the family who live there - ownership is passed from mother to daughter. The houses have dramatic curved roof structure with multi-tired, upswept gables.
The Rumah Limas is also known as the traditional house of South Sumatra and Sundanese West Java, although they have same "Rumah Limas" name, the design is slightly different. The modern government and public buildings often based on Malay style roof design, such as government buildings in Riau and Jambi, as well as the roof design of Muzium ...
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
Natural materials – timber, bamboo, thatch, and fibre – make up rumah adat. [5] The traditional house of Nias has post, beam, and lintel construction with flexible nail-less joints, and non-load bearing walls are typical of rumah adat. Traditional dwellings have developed to respond to Indonesia's hot and wet monsoon climate.